![]() ![]() Add the last tablespoon of malt vinegar and salt, pepper to taste.Slowly add a little at a time whisking in the oil until mayonnaise thickens and is velvety smooth,.Whisk the egg yolk with 1 tablespoon malt vinegar in a medium-sized bowl.Perfect for handroll sandwiches over rice, over pasta with hard-crusted bread, mashed potatoes, baked potatoes, or with peas carrots, and boiled potatoes.Let the meat set 15 to 20 minutes before slicing.Note: (If the sauce seems to get too thick during cooking add a little more beer.).Set the slow cooker to low heat for 7 to 8 hours.Place the meat in a 6 to 8-quart slow cooker.Add the rest of the ingredients to the saucepan (except meat) and simmer for around 5 to 7 minutes.In a medium-sized saucepan, melt the butter, garlic, and onions and saute until fragrant around two minutes.In a large frying pan add 2 tablespoons of olive oil, sprinkle the meat with a little granulate garlic powder, and sear the meat on both sides for around 4 minutes.Rub the beef with salt and pepper and let sit for 15 minutes.First, pat the beef dry with paper towels for excess blood and moisture. ![]()
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